Old World Manicotti I found this recipe in a collection of recipe cards, cookbooks and magazines from my grandma. After she passed away, I got to go through her collection and I found this recipe for Old World Manicotti. I had never made manicotti before, but I thought this recipe seemed pretty straightforward and the … More Old World Manicotti
Croissant Breakfast Sandwiches My husband is a big fan of these Croissant Breakfast Sandwiches! I call them Breakfast Sandwiches because this is my take on a version my MIL made one Sunday for brunch. At our house, we can happily eat them at lunch or dinner too. My MIL made them with sliced ham, but … More Croissant Breakfast Sandwiches
(Turkey) Ham Fried Rice (Turkey) Ham Fried Rice is a really quick and easy recipe that can be eaten as a meal by it’s self or served as a side dish. The ingredients are simple and this recipe can easily be customized depending on your preferences. Love the scrambled eggs (we do!)? Add more. Don’t care … More (Turkey) Ham Fried Rice
Hash Brown Quiche Hash Brown Quiche is new take on a classic quiche Loraine. Before I found this recipe, I’d never eaten quiche before let alone made one. I figured anything that has some of my favorite breakfast ingredients, hash browns, eggs, ham, bell peppers and cheese, all in one meal had to be … More Hash Brown Quiche
Corned Beef and Cabbage – A St. Patrick’s Day Tradition We eat corned beef and cabbage every year on St. Patrick’s Day. While we don’t have any direct Irish heritage, I love any reason to mix up our meals for dinner. In addition, a day that celebrates all things green (even green beer) I’m definitely … More Corned Beef and Cabbage
Classic Buttermilk Pancakes I’ve tried lots of different online pancake recipes but I never seemed to be able find one I really loved. I wanted light and fluffy buttermilk pancakes, like the box mixes can be, but I wanted to use ingredients that were simpler and didn’t make me feel guilty for feeding them to … More Classic Buttermilk Pancakes
Summit House 